Jun 10th
2009
2009
A New School of Thought About Sardines
The following article appeared in the Washington Post on June 3, 2009:
A New School of Thought About Sardines: They’re Eco-Friendly. But Can They Be Tasty? – Meet the self proclaimed ‘Sardinistas,’ enthusiasts of the once deemed ‘seafood version of Spam,’ Sardines can be delicious, nutritious AND sustainable!