The Safina Center

Jun 10th
2009

A New School of Thought About Sardines

The following article appeared in the Washington Post on June 3, 2009:

A New School of Thought About Sardines: They’re Eco-Friendly. But Can They Be Tasty? – Meet the self proclaimed ‘Sardinistas,’ enthusiasts of the once deemed ‘seafood version of Spam,’ Sardines can be delicious, nutritious AND sustainable!

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Posted in:   Seafood

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