Apr 30th
2011
2011
Shellfish in the Peconic Estuary
by Roz Cummins
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April, 2011
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Apr 27th
2011
2011
Media Coverage of A Sea in Flames
It’s been a busy week here on Long Island. Carl’s new book, A Sea in Flames, released last Tuesday, has gotten a lot of press (including editor’s pick in the New York Times Book Review this past Sunday), and he did many interviews marking the one year anniversary of the Deep Water Horizon blowout in the Gulf. Here are links to a few of them.
Apr 21st
2011
2011
Whole Foods Replaces Red-rated Swordfish and Tuna with Sustainable Options
On Earth Day, April 22nd, 2011, Whole Foods Market will stop selling all red-rated swordfish and tuna at its seafood counters nationwide. Instead, they will be sourcing swordfish and tuna from sustainable sources.
Apr 19th
2011
2011
A Sea in Flames: the Deepwater Horizon Oil Blowout
Apr 15th
2011
2011
Joan Nathan’s Gefilte Fish
by Roz Cummins
Apr 8th
2011
2011
Has seafood safety been affected by the release of radiation from the Fukushima nuclear power plant?
by Roz Cummins