I got a call this morning from a woman in Indiana roaming the aisles of Target looking for ocean-friendly seafood.  She had a seafood app in one hand and a bag of shrimp in the other and she still had questions so she picked up the phone and gave me a call.

If you’re reading this blog, it’s likely that you’ve checked out Blue Ocean’s Guide to Ocean-Friendly Seafood or keep up on the latest in seafood news (like a new report on oil spill effects on herring populations).

In many places where oysters once thrived, baby oysters are missing something that they need in order to grow: the shells of their ancestors.