The Safina Center

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Seafood

Feb 26th
2013

Farmed Fish Rise, While Wild Fish Remain in Trouble

For nearly all of human history, people have been hunter-gatherers. Agriculture has been a very recent development. On land, domestication dominates our food system—cows, chickens, pigs, and vegetables that we have greatly changed from their wild progenitors. Yet when it comes to food from the sea, hunter-gatherers have continued to dominate, right through to the industrialized present. But that’s about to change. For a wild-fish lover like me—and likely you, too—this passing of an ancient era may be a little disappointing.

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Posted in:   Fishing & Fisherman, Seafood


Dec 22nd
2012

Fish for Dinner – What’s Really On Your Plate?

When you buy seafood, do you actually get what you order?  This is the question scientists from the conservation group, Oceana, have been asking. Over the past couple of years they have been investigating seafood fraud – or the mislabeling of seafood species – in major cities around the US. They have found that a high percentage (up to 55 percent) of seafood in Boston, Miami, and Los Angeles, is often sold as something it is not.

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Posted in:   Seafood


Apr 20th
2012

Earth Day + Whole Foods = a Great Day for Ocean-Friendly Seafood!

Starting this Earth Day — Sunday, April 22 — Whole Foods Market stores all over the country will no longer carry red-rated wild-caught fish in their seafood departments. This move, which comes one year ahead of their self-imposed deadline of Earth Day 2013, makes them the first national grocer to stop selling red-rated seafood.

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