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October 2013

Lecture – “The Ocean and You.”

October 7, 2013 @ 8:00 pm - 9:00 pm
The Maritime Aquarium,
Norwalk, CT United States

Lecture – “The Ocean and You.” The Maritime Aquarium Tickets for the 8 p.m. lecture are $10 ($8 for Maritime Aquarium members).
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November 2013

Blue Ocean’s 10th Anniversary Benefit Gala

November 14, 2013 @ 6:00 pm - 9:00 pm
Riverpark,
450 E 29th St., New York, NY 10016 United States

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Taft School Lecture

November 21, 2013
Taft School,
Watertown, CT United States

Lecture Taft School This lecture is for students and faculty only.
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January 2014
Free

Lecture @ North Shore Library in Princeville, Hawaii

January 15 @ 6:00 pm - 7:15 pm
Princeville Public Library,
4343 Emmalani Drive, Princeville, HI 96722 United States

This lecture is free and open to the public.
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A Seminar with Carl Safina, PhD

January 17 @ 3:00 pm - 5:00 pm
University of Hawai’i at Manoa,
English Dept. Kuykendall Hall, #410 United States

The Pacific Writers’ Connection presents Eye of the Albatross A Seminar with Carl Safina, PhD Download event flyer: eye_of_the_albatross_flyer-1
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April 2014

Indianapolis Prize Tweet-Up!

April 22 @ 12:00 pm - 1:30 pm

Stony Brook University to Host Earth Day Tweet-Up Honoring 3 Indianapolis Prize Finalists! Join the innovative, social media-driven conversation about saving wildlife around the planet. #IndyAtSBU On Earth Day—Tuesday, April 22—the Stony Brook campus community, and the global twitter-verse are invited to meet and tweet – virtually and in person – with Stony Brook University’s three Indianapolis Prize finalists: Russell A. Mittermeier; Carl Safina; and Patricia C. Wright, during the University’s first ever “Tweet-Up” – an official event of the…
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Carl Safina Speaking at Boston University Marine Program (BUMP)

April 23 @ 7:30 pm - 9:30 pm
Boston University,
Metcalf Science Center, Room SCI109, Boston, MA United States

The event includes a 45 minute presentation, 15 minutes for Q&A, followed by a reception and book sales/signing. The event is NOT open to the public. Invitations will be extended to interested BU students, along with BUMP Academic Partners.  Invitations may be extended to colleagues from UMass-Boston and Northeastern University.
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Cheryl Beth Silverman Memorial Lecture featuring Carl Safina

April 30 @ 7:00 pm - 8:30 pm
The Academy of Natural Sciences,
Drexel University, Philadelphia, PA United States

Join us for the Cheryl Beth Silverman Memorial Lecture featuring Carl Safina. Mr. Safina will present “Caught in the Same Net: The Ocean and Us.” Fisheries, coral reefs, forests, climate change, poverty, literacy for girls, and peace—these are all facets of the same issue. Drawing on two acclaimed recent books—The View From Lazy Point and A Sea In Flames—scientist and author Dr. Carl Safina weaves a story that is both deeply personal and broadly global. Sharing travels that take us from his…
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June 2014
$100

Savor Bristol Bay Dinner Series, with Paul Greenberg & Chefs Collaborative

June 30 @ 7:30 pm - 10:00 pm
Grand Banks,
Hudson River Park's Pier 25 in Tribeca, NYC, United States
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The Bristol Bay Regional Seafood Development Association (BBRSDA) and Chefs Collaborative are bringing Bristol Bay’s salmon and story to New York City for a rare Alaska salmon event. Guests will have a chance to enjoy multiple courses of fresh Bristol Bay sockeye salmon – flown in from the remote waters of Bristol Bay, Alaska – while New York Times bestselling author Paul Greenberg (Four Fish) discusses his newest book, “American Catch: The Fight for Our Local Seafood.” In American Catch,…
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July 2014
Free

Paul Greenberg, “American Catch” Reading/Book Signing

July 1 @ 7:30 pm - 9:00 pm
Free Library of Philadelphia,
1901 Vine Street, Philadelphia, PA 19103 United States

In 2005, the United States imported twelve billion dollars’ worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. Despite the challenges, hope abounds. In New York, Greenberg connects with an oyster restoration project…
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