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July 2014

Paul Greenberg: Guided wild salmon dinner in support of saving Alaska’s Bristol Bay

July 21 @ 7:00 pm - 9:00 pm
Kinmont Restaurant,
419 W Superior St., Chicago, IL 60654 United States
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Paul Greenberg, “American Catch: The Fight for Our Local Seafood” Guided wild salmon dinner in support of saving Alaska’s Bristol Bay. Call 312-915-0011 for reservations.
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Free

Paul Greenberg, Reading/Signing of “American Catch”

July 17 @ 7:00 pm - 9:00 pm
R.J. Julia Bookseller,
768 Boston Post Road, Madison, CT 06443 United States
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Bestselling author of Four Fish Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to tell the surprising story of why Americans no longer eat from local waters In 2005, the United States imported twelve billion dollars’ worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent…
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Paul Greenberg, Private Event — “American Catch” discussion

July 16 @ 7:00 pm - 9:00 pm
Center for American Progress,
1333 H Street NW, 10th Floor, Washington, DC 20005 United States

This event is closed to the public.
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Free

Paul Greenberg, Reading/Signing of “American Catch”

July 15 @ 7:00 pm - 9:00 pm
Politics & Prose,
5015 Connecticut Avenue NW, Washington, DC 20008 United States

Today, 91% of the seafood Americans consume is imported, yet at the same time, the U.S. exports 70% of the Alaskan salmon. In his investigation of the global seafood industry, Goldberg, The New York Times contributor and author of the bestselling Four Fish, analyzes what remains of wild fisheries and New York’s oyster beds but also shows how movements in Bristol Bay, the Gulf of Mexico, and Manhattan are working to revive these sustainable resources. (Penguin Press)
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$5

Paul Greenberg, Reading/Signing of “American Catch”

July 10 @ 6:30 pm - 8:45 pm
Town Hall,
1119 8th Ave, Seattle, WA 98101 United States

The United States controls more ocean than any other country, yet ninety-one percent of seafood eaten in America is imported. Additionally, American fishermen catch more fish than Americans could ever possibly eat, but we continue to export it — more and more often to Asia. New York Times bestselling author Paul Greenberg’s latest book tracks the story of our modern consumption, environmental barriers to its production, and how to relocalize our eating habits. In American Catch: The Fight for Our Local Seafood, he travels the country…
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Free

Paul Greenberg, “American Catch” Reading/Book Signing

July 9 @ 7:00 pm - 9:00 pm
Powell’s Books on Hawthorne,
3723 SE Hawthorne Blvd, Portland, OR 97214 United States

In 2005, the United States imported twelve billion dollars’ worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. Despite the challenges, hope abounds. In New York, Greenberg connects with an oyster restoration project…
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Free

Paul Greenberg, “American Catch” Reading/Book Signing

July 8 @ 7:00 pm - 9:00 pm
Book Passage,
51 Tamal Vista Blvd, Corte Madera, CA 94925 United States
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In 2005, the United States imported twelve billion dollars’ worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch ($26.95), our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.   Despite the challenges, hope abounds. In New York, Greenberg connects with an oyster restoration…
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$65

Paul Greenberg, Guided dinner about Alaska’s wild salmon

July 7 @ 7:00 pm - 9:00 pm
Chez Panisse Cafe,
1517 Shattuck Ave, Berkeley, CA 94709 United States
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Special menu featuring Bristol Bay Salmon to celebrate the book American Catch, by Paul Greenberg. $65 per person. Come meet Paul and hear about one of the few remaining unspoiled salmon fisheries in the United States. Books available for purchase and the author will be signing copies on the evening. Downstairs restaurant. Please call 510-548-5525 for reservations and more information.
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Free

Paul Greenberg, “American Catch” Reading/Book Signing

July 1 @ 7:30 pm - 9:00 pm
Free Library of Philadelphia,
1901 Vine Street, Philadelphia, PA 19103 United States

In 2005, the United States imported twelve billion dollars’ worth of seafood, nearly double what we had imported ten years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. Despite the challenges, hope abounds. In New York, Greenberg connects with an oyster restoration project…
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June 2014
$100

Savor Bristol Bay Dinner Series, with Paul Greenberg & Chefs Collaborative

June 30 @ 7:30 pm - 10:00 pm
Grand Banks,
Hudson River Park's Pier 25 in Tribeca, NYC, United States
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The Bristol Bay Regional Seafood Development Association (BBRSDA) and Chefs Collaborative are bringing Bristol Bay’s salmon and story to New York City for a rare Alaska salmon event. Guests will have a chance to enjoy multiple courses of fresh Bristol Bay sockeye salmon – flown in from the remote waters of Bristol Bay, Alaska – while New York Times bestselling author Paul Greenberg (Four Fish) discusses his newest book, “American Catch: The Fight for Our Local Seafood.” In American Catch,…
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