Blue Ocean Institute


For Nutritionists & Medical Professionals

As nutrition and medical professionals, your guidance can contribute not only to your clients’ and patients’ personal health, but also to the health of the ocean.

By selecting healthy seafood choices that come from abundant, well-managed populations of wild fish or farms that promote robust habitat, your clients’ can support vibrant ocean ecosystems.  Given your position to encourage healthy choices, you can play a vital role in preserving ocean populations for generations to come so your clients and their children and grandchildren will continue to have access to this delicious and nutritious protein.

Blue Ocean Institute is a valuable source of information for nutrition professionals that want to balance personal and environmental health.  We provide access to authoritative seafood science and easy to understand analysis.

We have assessments on the sustainability of seafood choices conducted by marine scientists; tutorials and answers to major seafood questions on fish populations, labeling, fishing and fish farming; and news analysis of the latest seafood issues that you and your clients are reading about in the news.

Blue Ocean Institute is an authoritative source on seafood science.  For each seafood assessment, tutorial or news analysis, we examine scientific and governmental publications to obtain the most accurate information to help you understand the state of seafood.

Check out our assessments for wild-caught seafood in Seafood Choices.

Ocean-friendly substitutes: see this list for ocean-friendly alternatives to common seafoods you may be recommending.

Aquaculture – a discussion of the pros and cons of farmed seafood.

Seafood in the news – news analysis on the Blue Ocean blog:

Mercury in Seafood – comprehensive overview

Mercury in seafood VIDEO tutorial (scroll down for video)

Blue Ocean Institute partners with researchers at Stony Brook University’s Gelfond Fund for Mercury Research and Outreach to increase awareness on mercury in seafood.  Their site offers case studies on the effects of mercury exposure, and other information for health professionals.

To learn more about other health aspects of seafood–omega-3 fatty acids, mercury and other contaminants–check our Health References below.

 Health References


Harvard School of Public Health:

USDA National Nutrient Database for Standard Reference (can look up specific seafoods for omega-3 and other nutrient content):


Stony Brook University’s Gelfond Fund for Mercury Research and Outreach

EPA sponsored FishFacts videos on how mercury gets in seafood, what poisoning looks like, how to test and how to communicate risk to patients

FishFacts Workbook

Environmental Defense Fund database on fish with high mercury and other contaminants

Mercury Calculator using EPA & FDA mercury info (a project of the Turtle Island Restoration Network)