Sushi Partners
Blue Ocean Institute collaborated with Environmental Defense Fund and the Monterey Bay Aquarium on its Guide to Ocean Friendly Sushi. Fisheries researchers from Blue Ocean Institute and Monterey Bay Aquarium evaluated the seafood species included on the guides released by all three organizations on October 22. The guides incorporate human health recommendations from Environmental Defense Fund; fish that contain levels of mercury or PCBs that may pose a health risk to adults or children are flagged.
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Associate Artist releases NEW book
Blue Ocean's Associate Artist (2007 - 2008) Pam Longobardi releases her NEW book "Drifters." |
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Associate Artist releases NEW book |
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Available Now!
Carl's first children's book, Nina Delmar: The Great Whale Rescue, is the perfect gift for ocean lovers of any age. Available now directly from Blue Ocean Institute. Click below (and scroll down to Nina). |
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Available Now! |
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Green Chefs, Blue Ocean
Green Chefs, Blue Ocean is a sustainable seafood online course for chefs and chefs-in-training and was developed jointly by Blue Ocean Institute and Chefs Collaborative. |
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Green Chefs, Blue Ocean |
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I'm Just Here For Dinner
Check out a new section of the Blue Ocean website--I'm Just Here For Dinner. Our fellow Barton Seaver shares recipes and tips on ocean-friendly substitutes. |
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I'm Just Here For Dinner |
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Follow Carl Safina on Twitter!
Now you can follow Blue Ocean Institute President and Co-founder, Dr. Carl Safina, on Twitter! |
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Follow Carl Safina on Twitter! |
Purchase art or literature on our site.
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Turtle Print |
Song for the Blue Ocean |
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Discovery Prints |
Voyage of the Turtle |
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While there are generally five oceans recognized by scientists, all of the world's oceans are connected to one another, creating one great ocean.
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