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Your Love Letter to the Ocean: 3 Easy Actions to Support Ocean-Friendly Seafood

I got a call this morning from a woman in Indiana roaming the aisles of Target looking for ocean-friendly seafood.  She had a seafood app in one hand and a bag of shrimp in the other and she still… Read More
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Whole Foods Replaces Red-rated Swordfish and Tuna with Sustainable Options

On Earth Day, April 22nd, 2011, Whole Foods Market will stop selling all red-rated swordfish and tuna at its seafood counters nationwide. Instead, they will be sourcing swordfish and tuna from sustainable sources. Working with Blue Ocean Institute… Read More
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Shellfish in the Peconic Estuary

by Roz Cummins On Friday morning I was fortunate to have the chance to go out on the Peconic River with Ann Haskell, Blue Ocean Institute’s marine educator, as she led a trip for college students who are… Read More
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