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Earth Day + Whole Foods = a Great Day for Ocean-Friendly Seafood!

Starting this Earth Day — Sunday, April 22 — Whole Foods Market stores all over the country will no longer carry red-rated wild-caught fish in their seafood departments. This move, which comes one year ahead of their self-imposed… Read More
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Barton Seaver’s For Cod & Country

Barton’s Seaver’s new cookbook, For Cod & Country, is out today. Barton is well known for his work developing delicious, innovative recipes for ocean-friendly fish and shellfish. He has shared some of his recipes with Blue Ocean Institute in… Read More
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A Sea in Flames: the Deepwater Horizon Oil Blowout

Tomorrow is the anniversary of the oil blowout in the Gulf of Mexico. Carl’s new book, A Sea in Flames: the Deepwater Horizon Oil Blowout, documents and deconstructs the events. The book has been called “a blistering account… Read More
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