The Safina Center

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fish sticks

Mar 11th

Fish on Fridays: consumer demand for seafood rises during Lent

Seafood sales in the United States rise perceptibly during Lent. Many restaurants see a jump in fish orders on Fridays and holy days during this period. Some accommodate the increased demand by adding extra seafood options to their menus, while others maintain the usual number of seafood dishes, but order more fish and shellfish from their suppliers, anticipating that orders will be up.

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