Blue Ocean Institute

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ocean-friendly seafood

Feb 8th
2012

Your Love Letter to the Ocean: 3 Easy Actions to Support Ocean-Friendly Seafood

I got a call this morning from a woman in Indiana roaming the aisles of Target looking for ocean-friendly seafood.  She had a seafood app in one hand and a bag of shrimp in the other and she still had questions so she picked up the phone and gave me a call.

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Mar 4th
2011

Kick off your Mardis Gras celebrations with Poppy Tooker’s Seafood Gumbo

Lent, the Christian season of penance and introspection leading up to Easter Sunday, begins on Ash Wednesday. In most Catholic cultures, Lent is a season of ritual fasting and the preceding few days were considered a time to use up all the rich, fatty foods in the larder before they became forbidden. The Tuesday night preceding Lent, known – depending on where you are – as Mardis Gras (French for “Fat Tuesday”), Shrove Tuesday (“to shrive” means to confess one’s sins), or Carnival (theoretically derived from “carne vale,” Late Latin for “farewell to flesh”) was the culmination of a period of feasting and festivities.

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