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Your Love Letter to the Ocean: 3 Easy Actions to Support Ocean-Friendly Seafood

I got a call this morning from a woman in Indiana roaming the aisles of Target looking for ocean-friendly seafood.  She had a seafood app in one hand and a bag of shrimp in the other and she still… Read More
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Whole Foods Replaces Red-rated Swordfish and Tuna with Sustainable Options

On Earth Day, April 22nd, 2011, Whole Foods Market will stop selling all red-rated swordfish and tuna at its seafood counters nationwide. Instead, they will be sourcing swordfish and tuna from sustainable sources. Working with Blue Ocean Institute… Read More
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Monkfish

U.S. Fishery Law Turns 40: Celebration and Reflection

This past Monday at the Chefs Collaborative Summit in New York City I had the opportunity to participate in an “underutilized” fish workshop and attend the Eat These Fish reception put on by Environmental Defense Fund. Both events… Read More
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