The Safina Center

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Whole Foods

Apr 21st
2011

Whole Foods Replaces Red-rated Swordfish and Tuna with Sustainable Options

On Earth Day, April 22nd, 2011, Whole Foods Market will stop selling all red-rated swordfish and tuna at its seafood counters nationwide. Instead, they will be sourcing swordfish and tuna from sustainable sources.

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Apr 20th
2012

Earth Day + Whole Foods = a Great Day for Ocean-Friendly Seafood!

Starting this Earth Day — Sunday, April 22 — Whole Foods Market stores all over the country will no longer carry red-rated wild-caught fish in their seafood departments. This move, which comes one year ahead of their self-imposed deadline of Earth Day 2013, makes them the first national grocer to stop selling red-rated seafood.

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